Springtails are minute insects in the Order Collembola.
They are small, white, soft-bodied, wingless insects about 1/16 of an inch in length with distinctive heads and a hump-backed appearance (sort of shrimp-like). Their name comes from a forked structure attached to the underside of the abdomen that acts like a spring to flip them into the air.
They are an excellent source of food because 1) they remain alive for a long period of time on the aquarium water surface waiting to be consumed and 2) they are easy to culture.
Springtails are commonly found in backyard compost heaps, in leaf litter and under decaying wood. They are scavengers, feeding on decaying plants, fungi, molds, algae, or in our case, flake fish food. They are, in my opinion, one of the easiest live foods to culture.
Springtails do not survive in dry conditions so they are not likely to invade your home (as long as you remain in the desert!) - Just in case your spouse/roommate asks
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To Harvest: Simply take a big spoonful of peat from the culture and place it in a margin tub. Add enough water to cover the peat by ½ inch. Set aside until the peat sinks. 1 Use a spoon to scoop out the Springtails. Springtails like to jump, so you may want to do this over your tanks. Some will inevitably jump from the spoon right in the water! You can, of course, just add the peat with the springtails directly to your tanks! If you are getting mold in your cultures, you are probably over feeding. Don’t panic. Just cut back on the food. The idea is to feed them just what they can eat in a week. So there you have it. There are probably many other way to culture springtails that work as well as, or better than, mine. Feel free to experiment.
1 Here is where boiling the peat may come in handy. In my experience, boiled peat settles very fast. Non-boiled peat can float (seemingly) forever!